| Sunday: | 01:00pm to 08:00pm |
| Monday: | Closed |
| Tuesday: | 04:00pm to 08:00pm |
| Wednesday: | 04:00pm to 08:00pm |
| Thursday: | 04:00pm to 08:00pm |
| Friday: | 04:00pm to 09:00pm |
| Saturday: | 01:00pm to 09:00pm |
Po Box 221881
3658 the Barnyard
3601 the Barnyard
241 The Crossroads
3NW Ocean Ave Lower level of the Carmel Plaza
Ocean Ave btwn Monte Verde & Lincoln



























Billy Quon's Signature Mai Tai
Mount Gay black barrel rum, Cruzan light rum, float of Cruzan Molasses rum, orgeat syrup, tropical juices, fresh lime
| $14.00 |
Mango Tango Furita
Pardita silver tequila, mango puree, cointreau, simple syrup, lemon juice, served on the rocks
| $12.00 |
Pomegranate Cosm
Tito's Vodka, Cointreau, Pama pomegranate juice, fresh lime
| $13.00 |
Bixby Chill
House infused tequila with berries, cointreau, lime juice, served on the rocks
| $12.00 |
Garrapata Manhattan
Templeton Rye, Antica Formula Vermouth, Angostura bitters, mixed & strained into a martini glass, orange peel & Luxardo cherry
| $13.00 |
Johnny Cash
Maker's Mark Bourbon, St. Germaine Elderflower, Carpana Antica, large single ice cube
| $14.00 |
Raspberry Mojito
The classic Mojito with a raspberry twist!
| $12.00 |
Strawberry Breeze
Skyy Vodka, strawberry puree, fresh basil, splash of lemonade, muddled & shaken, served on the rocks
| $12.00 |
The Big Beautiful Copper Pineapple
Absolut ELYX Vodka, Malibu coconut rum, pear puree, pineapple juice, orange juice, splash of sparkling wine, served on the rocks in a copper pineapple
| $16.00 |
El Jefe Cadillac Margarita
El Jefe Reposado tequila, fresh squeezed lime juice, French Cointreau liquerre, shaken & served on the rocks, Grand Marnier float
| $16.00 |
$8.75
Scrimshaw Pilsner 4.7% ABV North Coast Brewery
Boont Amber 5.8% ABV Anderson Valley
Big sur Golden 4.8% ABV
English Ales-local
Bookoo IPA 6.5% ABV Mother Earth Brewery
Board Meeting Brown Ale 8.5% ABV Port Brewing Co.
Our Seasonal Handle
ask your server
Chimay Blue Grand Reserve
| $12.00 |
Allagash White
| $8.00 |
Pranqster Golden Ale
| $7.50 |
Einstock Porter
| $7.50 |
Blackthorn Cider
| $6.00 |
Mission Shipwreck Double IPA
| $7.00 |
Bud or Coors Light
| $5.00 |
Corona
| $5.00 |
Erdinger Weissbier (Non Alcoholic)
| $5.00 |
Stella
| $6.00 |
Firestone 805
| $6.00 |
Blue Moon Wheat
| $6.00 |
Chipotle Pineapple Cooler
| $4.50 |
Sur's Ginger Lemonade
| $4.50 |
Sparkling Blueberry Mint Soda
| $4.50 |
Blood Orange Cooler
| $4.50 |
Abita Pure Cane Sugar Louisiana Root Beer 3.75. or Root Beer Float 9.50
Make it a "Root Beer Float" with Marianne's famous vanilla ice cream with a bottle of Abita Root Beer $9.50
| $3.75 | |
| $9.50 |
$8.50. Hand Dipped, 3 Scoops of Premium Rich Vanilla Ice Cream
Ghirardelli Chocolate
Strawberry
Salted Caramel
Vanilla
Chocolate Peanut Butte
$16. Three scoops of rich vanilla ice-cream, a liqueur below, topped with whipped cream
Creme de Banana
Light Rum & Ghirardelli Chocolate
Luxardo Cherry & Vanilla Vodka
Peanut Butter Whiskey & Chambord Liquerre
Peach Schnapps & Vodka
Pol Clement Sparkling, France
Individual Btl. (187ml) | $9.00 |
La Marca Prosecco, Italy
| $10.00 |
Josh Rose, Northern CA Coast
| $9.00 |
Simi Chardonnay, Sonoma
| $13.00 |
J. Lohr Chardonnay, Monterey County
| $12.00 |
Kenwood Six Ridges Chardonnay, Russian Rvr.vly
| $14.00 |
Joel Gott Sauvignon Blanc, California
| $11.00 |
Chloe Point Pinot Noir, Monterey County
| $10.00 |
Morgan Pinot Noir, Monterey County
| $12.00 |
Ranch 32 Cabernet Sauv, Monterey County
| $13.00 |
Raymond Merlot, California
| $11.00 |
Ozv Zinfandel, Lodi
| $11.00 |
St. Francis Bourdeaux Blend '16 Sonoma
| $14.00 |
$8.50 Glass, $30 Bottle
Chardonnay
Pinot Grigio
Cabernet Sauvignon
Pinot Noir
Bailly Lapierre Rsv. Brut, France
1/2 Bottle | $24.00 |
Piper Heidsieck, Champagne, France
1/2 Bottle | $55.00 |
Chandon, Brut, California
1/2 Bottle | $32.00 |
Full Bottle | $58.00 |
Varichon Et Clerc, Blanc de Blanc, France
| $32.00 |
Scharffenberger Brut, Sonoma
| $44.00 |
Laurent Perrier Brut, Champagne, France
| $85.00 |
J Cuvee, Brut, Sonoma County
| $65.00 |
Veuve Cliquot, France
| $85.00 |
GH Mumm Grand Cordan Rose Brut '16 Champagne, France
| $75.00 |
Wente Riesling '15 Arroyo Seco
| $30.00 |
J. Lohr Sauvignon Blanc '18 Central Coast
| $31.00 |
Talbot Kali Hart Chardonnay '17 Monterey
| $35.00 |
Wente Riva Ranch Chardonnay '17 Monterey
| $36.00 |
Sonoma Cutrer Chardonnay '17 Sonoma
| $42.00 |
Mer Soleil Chardonnay '16 Santa Lucia Highlands
| $38.00 |
Ferrari Carrano Char., '17 Sonoma
| $43.00 |
Roth Chardonnay '15 Napa
| $45.00 |
Bernardus Chardonnay '17 Monterey
| $49.00 |
Joel Gott Chardonnay '17 Santa Barbara
| $40.00 |
Rombauer Chardonnay, '18 Napa
| $70.00 |
Rochioli Chardonnay '16 Russian River
| $125.00 |
J Vineyard Pinot Grigio '18 California
| $38.00 |
Santa Margherita Pinot Grigio '17 Italy
| $50.00 |
Joel Gott Sauvignon Blanc '18 California
| $39.00 |
Eberle - Cotes-du-Robles Blanc '17 Paso Robles 59% Roussanne / 28% Grenache Blanc / 13% Viognier
| $37.00 |
Rodney Strong Rose of Pinot Noir, Rusn. Rvr. '16
| $40.00 |
Erath Pinot Noir '17 Oregon
| $42.00 |
Artesa Pinot Noir '16 Carneros
| $49.00 |
Mcintyre Pinot Noir '16 Santa Lucia Highlands
| $50.00 |
Josh Cabernet '15 North Calif. Coast
| $34.00 |
Rodney Strong Cabernet '15 Alexander Valley
| $48.00 |
Justin Cabernet '17 San Luis Obispo
| $55.00 |
J Lohr Merlot '16 Los Osos
| $35.00 |
Mcintyre Merlot '16 Arroyo Seco
| $35.00 |
Seghesio Zinfandel '17 Sonoma
| $40.00 |
Moss Roxx Zinfandel '15 Lodi
| $44.00 |
Z. Alexander Brown-Blend '17 North Coast
| $34.00 |
Siena Ferrari Carano-Blend '16 Sonoma Co.
| $38.00 |
Joel Gott Pinot Noir '15 Santa Barbara
| $40.00 |
Sanford Pinot Noir '17 Santa Rita Hills
| $69.00 |
Belle Glos Pinot Noir '17 Santa Lucia Highlands
| $90.00 |
Domaine Drouhin Pinot Noir '16 Oregon
| $88.00 |
Mad Crush - Blend '16 Paso Robles
| $50.00 |
Level 22 - Blend '14 Paso Robles
| $60.00 |
Joseph Phelps Cabernet '16 Napa
| $150.00 |
Caymus Cabernet Savignon '16 Napa
| $170.00 |
Opus Overture Bordeaux Blend NV Napa
| $220.00 |
Opus One '16 Napa
| $600.00 |
Sea Smoke Pinot Noir '16 Santa Rita Hills
| $190.00 |
Joseph Phelps Insignia Bordeaux Blend '14 Napa Valley
| $390.00 |
Featuring "ON THE ROCKS" ready to drink TOP SHELF cocktails!
"On The Rocks" Margarita
with Hornitos Plata Tequila
| $12.00 |
"On The Rocks" Mai Tai
with premium Cruzan Rum
| $12.00 |
"On The Rocks" Old Fashioned
with Knob Creek small batch Kentucky straight Bourbon.
| $12.00 |
"On The Rocks" Japepeno Pineapple Margarita
with Tres Generacions Tequila!
| $12.00 |
"On The Rocks" Aviation
With Larios double distilled dry Gin
| $12.00 |
Cosmopolitan
Premium French Wheat Effen Vodka
| $12.00 |
House Made Soup of the Day
Tues./Wed. Asian Chicken Curry Thurs./Fri. Manhattan clam chowder Sat./Sun. Heirloom Tomato Bisque
Cup | $8.50 |
Bowl | $10.50 |
Szechuan Green Beans
Spicy Asian sauce glazed, cashew nut crumble topping
| $13.00 |
Tender Calamari Strips
Panko-crusted, sriracha ranch, sweet chili sauce
| $16.00 |
Brussels Sprouts
Salinas Valley grown, oven-roasted, crisped in non transfat canola oil, tossed in lemon garlic butter, seasoned brioche croutons, pine nuts, topped with feta cheese, lemon wedge. Gluten Free without croutons
| $15.00 |
Sicilian Meatballs
Two giant house made fresh Angus beef meatballs, made with fresh herbs, garlic, heirloom tomatoes, basil, sweet brioche
| $15.00 |
Sashimi Won Tons
#1 grade ahi tuna, seared rare with a Japanese togarashi dry rub, sliced, served on crispy won tons, teriyaki dijon, drizzled with wasabi aioli & sesame aioli, fresh avocado, sesame seeds.
| $18.00 |
6 Piece Order Cheese Bread
Crispy ciabatta, white cheddar & parmesan cheeses, white corn, savory herbs & seasonings
| $8.50 |
B & B (Bacon & Bread)
Two slices of SUR's thick applewood smoked bacon, with two slices of SUR's cheese bread
| $10.00 |
SUR House Salad
Mixed greens, candied pecans, Fuji apple, mancheco cheese, parmesan croutons, honey mustard vinaigrette
| $9.00 |
Signature Beet Salad
Marinated organic red beets, mixed greens, Fuji apple, pecans, crumbled Point Reyes blue cheese, goat cheese, balsalmic dressing
| $17.00 |
Classic Caesar Salad
Romaine hearts, tomatoes, parmesan croutons, imported caper berries, white anchovy dressing
| $13.00 |
BLT Wedge Salad
Crispy iceberg, house made Pt. Reyes bleu cheese dressing, thick cut applewood spicy bacon slices, croutons
| $18.00 |
Chinese Chicken Salad
All natural chicken, shredded, with romaine, cabbage, red bell pepper, toasted almonds, sesame ginger dressing, fresh tomato, orange slices, crispy won tons
| $18.00 |
Tempura Seabass Over Asian Salad
Tender, moist seabass, served over the Chinese salad above, without the chicken
| $24.00 |
Fried chicken dinner & family dinner
Southern Fried Chicken & Waffles
Featuring all-natural chicken breast & thigh, fried golden brown, served over a savory fresh just made Belgium waffle, with whipped rosemary-lavender honey butter, syrup
| $25.00 |
Fried Chicken Dinner
Featuring all-natural chicken breast & thigh, fried golden brown, served with mashed potatoes & gravy, & corn-on-th-cob
| $25.00 |
FAMILY Fried Chicken Dinner
8 piece fried chicken, mashed potatoes & gravy, SUR cheese bread, seasoned corn-on-the-cob, cole slaw. Serves 3-4 (substitute 8 piece assorted, for 5 piece all breast. +$12.
| $48.00 |
Grilled Fresh Salmon Tacos or Steak Tacos
Two large tacos on soft flour tortillas, cabbage, habanéro aioli, tomatoes, guacamole, cilantro, onions, pico d' gallo. Corn tortillas available
| $19.50 |
Sur's Famous French Dip
Tender New York strip steak, thinly sliced, served on a soft french roll with delicious caramelized sweet onions, white cheddar cheese, french fries, natural au jus & creamed horseradish for dipping your sandwich
| $22.00 |
Bacon Grilled Cheese with Today's Soup & Fries
SUR's glazed applewood smoked bacon, five cheeses, aged white cheddar, smoked gouda, fontina, mozzarella, & shaved parmesan, sourdough bread, today's soup, French fries
| $21.00 |
Cheeseburger Sliders & Fries
All-natural beef, chargrilled with American Cheese, small island bun, shredded lettuce & tomato, SUR burger sauce, fries
2 - Sliders | $16.00 |
"Sur-Vivor" 6 Pack | $38.00 |
Sur Bacon Cheese Burger
8oz. all-natural angus beef, no hormones or antibiotics, SUR's glazed applewood smoked bacon, white cheddar cheese, lettuce, tomato, onion marmalade, burger sauce, soft island style bun, french fries
| $19.00 |
Fried Chicken Breast Sandwich with French Fries
Boneless fried chicken breast, green leaf lettuce, sliced tomatoes, dill pickles, SUR honey roasted garlic aioli, soft sweet roll, French fries
| $19.00 |
Tempura Seabass Fish & Chips
Delicious tender moist seabass, IPA beer tempura batter dipped & fried, housemade tartar sauce, lemon wedge, and SUR's great fries
| $24.00 |
Seafood Linguine
Assorted market fresh fish & shellfish, tomatoes, green onion, pesto alfredo, over linguine pasta
| $28.00 |
Fresh Grilled Salmon
Fresh sustainable salmon, jumbo grilled prawn, sun-dried tomato aioli, steamed basmiti rice, fresh seasonal vegetables
| $27.00 |
Parmesan & Ricotta Raviolis with Tender Bay Shrimp
Light alfredo cream sauce, Heirloom tomatoes, pinenuts, baby spinach, white corn
| $23.00 |
Macadamia Nut Crusted Seabass Topped with Jumbo Prawn
Delicious tender moist seabass, macadamia nut crusted, oven-roasted, pineapple beurre blanc sauce, steamed basmati rice, fresh seasonal vegetables
| $29.00 |
Fresh Mediterranean Mussels
Steamed fresh mussels, harissa butter broth, served over linguine pasta, slice of SUR cheese bread
| $22.00 |
Fish Fry Platter
Calamari, jumbo prawns, sand dabs, fried in trans fat free canola oil, Cole slaw, French fries, tartar sauce, lemon.
| $26.00 |
Panko Crusted Sand Dabs
Tender boneless sand dabs, Japanese panic-crusted & deep fried in trans fat free canola oil, topped with lemon beurre blanc, basmati rice, fresh vegetables, tartar sauce, lemon.
| $23.00 |
Sashimi with Asian Salad
#1 grade Ahi tuna, seared rare with a Japanese togarashi dry rub, sliced, served with wasabi aioli, pickled ginger, soy sauce, Asian salad (with romaine, cabbage, red bell pepper, toasted almonds, fresh tomato, orange slices, crispy won tons) with sesame-ginger dressing.
| $25.00 |
Linguine Pomodoro
Sauteed garlic, marinara, extra virgin olive oil, kalamata olives, fresh basil, tomatoes, parmesan cheese, slice of SUR cheesebread
| $21.00 |
Veggie Ratatouille with Soft Polenta
Braised eggplant, zucchini, red & yellow bell peppers, heirloom tomato sauce, garlic, fontina cheese, fresh basil, oven-baked
| $19.50 |
Eggplant Parmigiana
Fresh eggplant slices, panko-crusted, fried & layered with marinara, fresh basil, baked with parmesan & mozzarella cheese, served with sauteed linguine in garlic butter
| $23.00 |
Asian Rice Bowls
Shitake mushrooms, pineapple, broccoli, baby bok choy, & other assorted vegetables, sesame seeds, light mirinteriyaki glaze, sesame sauce, served over basmati steamed rice
| $18.00 |
Linguine & Meatballs
Two giant house made meatballs, served over linguine, sauteed in garlic, marinara, extra virgin olive oil, kalamata olives, fresh basil, tomatoes. Topped with parmesan cheese, SUR cheesebread
| $24.00 |
Kona Steak Plate
12oz Marinated strip steak, charbroiled & blackened with ginger Kona coffee dry rub (not spicy), sliced, sesame orange dipping sauce, scallions, steamed basmati rice, corn-on-the-cob Add 3 jumbo grilled prawns $9.
| $29.00 |
New York Steak Sandwich
Angus Beef, 12 oz., 28 day age, marinated with sweet herbs, charbroiled, served open-faced on SUR's famous cheese bread, heirloom tomatoes, French fries, side of creamed horseradish
| $28.00 |
12oz. New York Pepper Steak
Angus beef, 12oz., 28 day age, charbroiled, cognac green peppercorn sauce, topped with a jumbo grilled prawn, mashed potatoes, fresh veggies
| $32.00 |
Lemon Herb Chicken Piccata
Tender all-natural chicken breast, pounded, sauteed with white wine, shallots, capers, served over linguine pasta, topped with lemon buerre blanc, fresh seasonal vegetables
| $24.00 |
Mac & Cheese
| $8.50 |
Grilled Cheese Sandwich
Served with fries
| $9.50 |
Cheeseburger Slider & Fries
| $9.50 |
Chicken Tenders
Premium all breast, batter-dipped, with fries
| $9.75 |
Buttered Linguine Pasta
| $8.00 |
Tempura Orange Chicken
Orange glazed chicken tenders, served with basmati steamed rice.
| $9.75 |
All Housemade & Perfectly Sized to Share
Banana Cream Pie
Our own recipe from the Bahama Billy days! White chocolate coated crust, creme brulee style burnt banana topping
| $9.50 |
Frozen Mud Pie
Made with Marianne's famous ice-creams. A SUR favorite for years! Topped with fresh berries and whipped cream
| $9.50 |
Big Island Lilikoi Pie
Smooth & delicious! graham cracker crust, topped with whipped cream
| $9.50 |
Arctic Ice Cream BonBons
Rich vanilla ice-cream, dipped in chocolate, dramatic fog DRY-ICE presentation, Ghirardelli chocolate & caramel dipping sauces, chopped nuts & sprinkles. 3 BonBons served per order (3 small scoops of ice-cream, rich enough to satisfy 3 desserts). FOR TAKE OUT, we give you a cup of dry-ice to prepare your own "fog" presentation at home. Leave the dry ice in the hot to go cup, pour hot water over the dry ice for fogging effect. (Reminder, dry ice is the solid form of carbon dioxide. It is formed at a very cold -109.3 degrees below zero. Keep away from children, as it will burn the skin. Do not eat dry ice).
Serves 3 | $15.95 |